Tarla Alaçatı
Alaçatı
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç
Bumba runs out of a 130-year-old taş ev garden on the Hacımemiş line, lemon and pomegranate trees overhead, the saç on through the morning for crisp bazlama. The serpme is wide but not buffet-careless: regional cheeses, properly bitter olives, a long zeytinyağlı row, eggs cooked to order. The garden is shaded enough to outlast a slow Çeşme weekend and the kitchen quietly stays open into early afternoon. Reservation essential at the weekend; a ten-minute walk down from the village square.
Ağustosta Hacımemiş köşe masasını bir gece önceden ayırtın. Sacdan yeni inmiş bazlama ve gül reçeli isteyin; ikisi de yerinde yapılıyor, açık büfedeki kâseler aynı şey değil.
En un coup d'œil
Type de vue
Stone-Village Street
Qualité de la vue
Good
Réponses rapides sur Bumba Breakfast Club — réservation, horaires, dress code et niveau de prix.
Une information incorrecte sur cette page ? Signaler une erreur
Découvrir d'autres adresses dans le quartier
2 Bar, 3 Cafe, 1 Restaurant — 6 adresses à pied
Vino Alaçatı
Bar · Wine bar
Dutlu Kahve
Cafe · Traditional Turkish coffee
Kumrucu Hikmet
Restaurant · Çeşme kumru
Nook Cocktail Bar
Bar · Cocktail bar
Local Cups
Cafe · Specialty coffee
Apéro Bakery and Sandwicherie
Cafe · Bakery
Explorer plus