Sakız Reçeli
Alaçatı
A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square — herbed eggs, proper jams, no theatrics
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
Tarla works the literal sense of the word — a field on the Çamlık-Ovacık line where the olives, the herbs and most of the vegetables come from the back of the property. Service is by reservation only; the serpme runs through house-cured olives (the portakallı zeytin is the one to remember), home-made jams, regional peynirs and a small succession of hot börek and pide off the back kitchen. No menu translation theatre, no buffet line — just a long quiet table under the trees and the kind of breakfast that closes around 14:00 and hands you the rest of the day.
En az iki gün önceden rezervasyon, kuyruğa girme ihtimali yok. Portakallı zeytini ve mutfağın o sabah ne çıkardıysa o börekten ekstra porsiyon isteyin.
En un coup d'œil
Type de vue
Stone-Village Street
Qualité de la vue
Good
Réponses rapides sur Tarla Alaçatı — réservation, horaires, dress code et niveau de prix.
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