Tarla Alaçatı
Alaçatı
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square — herbed eggs, proper jams, no theatrics
Sakız Reçeli has been working the Alaçatı kahvaltı line for over twelve years and recently moved into Alaçatı çarşısı, into a stone-walled corner that holds onto the slow village register. The serpme is built around house jams (the namesake mastic-fig is the one to ask for), Çeşme cheeses, otlu yumurta out of the small back kitchen and a quiet rotation of regional zeytinyağlı plates. The crowd is half regulars, half second-home weekenders who know to skip the Instagrammable buffet imitators a few streets down.
Ask for the sakız-incir reçeli (the house namesake) and the otlu yumurta cooked in the small saç pan. Walk in before 10:00 on weekends; the courtyard fills by 10:30.
At a Glance
View Type
Stone-Village Street
View Quality
Good
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