Lagada
Alaçatı Marina
Fish and Aegean meze on the marina edge, named after the Chios village whose flavours quietly cross the strait
Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it
Fahri started with three or four fish varieties and a handful of tables in 1993, when Port Alaçatı was still a working fisherman's harbour. Three decades later the room serves around 350 covers a day with 45 cold and 35 hot mezes, but the family logic is intact: seasonal fish, no menu theatrics, a wine list calibrated to the food rather than the price tag. It runs year-round, which is the truer test in the peninsula. Comes ahead of the newer Port arrivals on consistency and meze depth, particularly the cold side.
Order the cold meze tray first, then pick fish from the ice. The kitchen rewards diners who slow down, two-hour lunches are the form, not the exception.
At a Glance
View Type
Aegean Sea Panoramic, Marina View
View Quality
Exceptional
Sunset
**** (4/5)
Quick answers about Fahri'nin Yeri, reservations, hours, dress code, and price range.
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