Dalyan Restaurant Cevat'ın Yeri Restaurant Editor's Pick Restaurant Compare Waterfront Classic Harbour Dalyan Restaurant Cevat'ın Yeri Çeşme $$$ The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like Same category
Lagada Restaurant Restaurant Compare Waterfront Marina Classic Lagada Alaçatı Marina $$$ Fish and Aegean meze on the marina edge, named after the Chios village whose flavours quietly cross the strait Same category
Fahri'nin Yeri Restaurant Restaurant Compare Waterfront Classic Family Run Fahri'nin Yeri Alaçatı Marina $$$ Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it Same category
Alliance Yıldızburnu Restaurant Restaurant Compare Waterfront Elegant Classic Alliance Yıldızburnu Ilıca $$$ Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners Same category
Ferdi Baba Port Alaçatı Restaurant Editor's Pick Restaurant Compare Waterfront Classic Marina Ferdi Baba Port Alaçatı Alaçatı Marina $$$$ The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking Same category
Mâzi Yıldızburnu Restaurant Restaurant Compare Waterfront Intimate Romantic Mâzi Yıldızburnu Ilıca $$$ Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards Same category
Kalama Restaurant Restaurant Compare Waterfront Elegant Family Kalama Ilıca $$$ Ilıca Hotel's open-deck Aegean room overlooking the thermal bay, the resort coast's most assured kitchen Same category
Beyaz Balık Restaurant Restaurant Compare Village Low Key Rakı Table Beyaz Balık Şifne $$ A small Şifne fish house on the village side, for when even Ferdi Baba feels too crowded Same category
Çark Balık Çeşme Restaurant Editor's Pick Restaurant Compare Michelin Recognized Family Run Classic Çark Balık Çeşme Çeşme $$$ Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup Same category
Salonis Restaurant Restaurant Compare Family Run Waterfront Classic Salonis Çiftlikköy $$$ The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız Same category
Pizzeria da Roberto Restaurant Restaurant Compare Chef Led Garden Intimate Pizzeria da Roberto Hacımemiş $$$ Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian Same category
Ferdi Baba Köyiçi Restaurant Restaurant Compare Classic Courtyard Fish Ferdi Baba Köyiçi Alaçatı $$$$ The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek Same category
Langusta Restaurant Editor's Pick Restaurant Compare Historic Family Run Waterfront Langusta Çiftlikköy $$$$ Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick Same category
Mimas Balık Restaurant Restaurant Restaurant Compare Family Run Waterfront Classic Mimas Balık Restaurant Karaburun $$ Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached Same category
Asma Yaprağı Restaurant Editor's Pick Restaurant Compare Elegant Garden Classic Asma Yaprağı Ovacık $$$$ Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula Same category
Bumba Breakfast Club Restaurant Restaurant Compare Garden Rustic Classic Bumba Breakfast Club Hacımemiş $$ A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç Same category
Tarla Alaçatı Restaurant Restaurant Compare Garden Rustic Intimate Tarla Alaçatı Alaçatı $$ A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip Same category
Sakız Reçeli Restaurant Restaurant Compare Classic Garden Rustic Sakız Reçeli Alaçatı $$ A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics Same category
İmren Lokantası Çeşme Restaurant Restaurant Compare Historic Family Run Classic İmren Lokantası Çeşme Çeşme $$ Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands Same category
Fuente Çeşme Marina Restaurant Restaurant Compare Waterfront Marina All Day Fuente Çeşme Marina Çeşme $$$$ All-day kitchen on the yacht slips, French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator Same category