Asma Yaprağı
Ovacık
Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines — set menu and pairings among the Grenache rows
From 1999 to 2023 Agrilia was Melih Teksen's restaurant in central Alaçatı — the peninsula's first genuinely creative Mediterranean kitchen. In 2024 the chef closed that room and moved as a partner into Ovacık's Buradan Vineyards: now six kilometres south of Çeşme centre, among Şirin Payzın and Turgay Gümüş's organic-certified vines, a vineyard restaurant pairing a sunset Mediterranean set menu with Buradan's own rosé and Tempranillo. April-September only, reservation mandatory. The peninsula's most mature wine-and-kitchen experience.
Set menüyü iki hafta önceden ayırtın; masa sayısı sınırlı. Akdeniz servisinin doğal eşi Buradan Şirin rosesi; kuzu için Tempranillo. Nisan ve eylül en temiz çalışan aylar.
Im Überblick
Aussichtsart
Vineyard View, Aegean Sea Partial
Qualität der Aussicht
Good
Schnelle Antworten zu Agrilia at Buradan Vineyards – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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