Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Chef Can Aras's wood-fired seafood room — the most ambitious new arrival the stone village has had in a decade
Ahmet Can Aras — Gault & Millau Türkiye's 2024 Rising Chef — opened Amavi as a chef-led seafood and cocktail address with a fish-aging cabinet visible from the open kitchen and a wood-fired hearth at the centre of the dining room. The cooking pulls cleanly from Aegean and Mediterranean traditions without leaning on either, the cocktail programme is one of the most serious in the village, and the room has the controlled energy of a city restaurant transplanted into a stone courtyard. Selected by the MICHELIN Guide Türkiye 2026.
Avlu yerine mutfak tezgâhına oturun; odun ateşinde dinlendirilmiş balık servisinin tabaklanmasını izlemek doğru hamle. Kokteyl listesi güçlü; martini düzgün soğuk geliyor.
Im Überblick
Aussichtsart
Stone-Village Street
Qualität der Aussicht
Good
Schnelle Antworten zu Amavi – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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