Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
Ayşenur Mıhçı opened Asma Yaprağı in 2010 because she could not find on a Çeşme menu the Aegean kitchen she grew up with. Fifteen seasons later her family runs a vegetable garden, a cellar, a patisserie and a kitchen that the Michelin Guide has anointed with both a Bib Gourmand and a Green Star for 2025-2026 — the only such recognition on the peninsula. Lunch is the move: a parade of olive-oil mezes, hand-rolled mantı, and whatever the garden cut that morning, eaten under vines on a quiet Ovacık lane.
Ağustos akşamı için iki hafta önceden masa ayırtın; doğru saat öğle. Otlu peynir, enginar göbeği ve mevsimde hangi Ege otu varsa onu söyleyin; gerisini Mıhçı ailesi yönlendirir.
Im Überblick
Aussichtsart
Vineyard View, Aegean Sea Partial
Qualität der Aussicht
Good
Auszeichnungen
Schnelle Antworten zu Asma Yaprağı – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Mekane in diesem Viertel entdecken
1 Cafe, 5 Restaurant — 6 Mekane in Laufnähe
Noni's House
Cafe · Garden breakfast
Yeni Yer
Restaurant · Wood-fire / slow food
Agrilia at Buradan Vineyards
Restaurant · Vineyard set-menu
Alaçatı Zeytin Tarla
Restaurant · Farm-to-table pizzeria
Tarla Alaçatı
Restaurant · Breakfast
Avlu Alaçatı
Restaurant · modern fine dining