Dawali Milano
Brera
Lebanese meze in a warm Brera-edge room
Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers
Founded by ex-Noma pastry chef Stefano Ferraro and sommelier Lorenzo Cioli, Loste brings a Scandinavian specialty-coffee and viennoiserie sensibility to Milan, awarded Gambero Rosso's top Tre Chicchi / Tre Tazzine. The Via Pirelli outpost in Porta Nuova is a weekday breakfast-to-go bar serving the same exacting coffee and laminated pastry.
Gambero Rosso Bar d'Italia Tre Chicchi / Tre Tazzine
Quick answers about Loste Café — reservations, hours, dress code, and price range.
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