New Arrivals

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

The last surviving original tiki bar in the world, basement of the Bayerischer Hof.

Cocktails in the 1839 hall of mirrors that survived the war intact.

The Käfer family's 1930 Bogenhausen institution — gourmet rooms above the delicatessen

Mario Gamba's 'cucina del sole' — one Michelin star, holding it for 25 years

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

Schelling's own room near the English Garden — one star, full conviction

The Westendstraße taverna — Greek-owned, Greek-run, no concession to anyone

Family-run café-Wirtshaus above Theresienwiese — best breakfast in the Westend

The proper Turkish bakery on Goethestraße — pide, simit, baklava, no tourist tax

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

The largest beer garden in the world — 8,000 seats under chestnuts, since 1791

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

The honest Augustiner — brewery canteen, not the tourist Dom version

Munich's grand café since 1888 — Vienna's register, Bavarian discipline

The Knödel institution Munich locals actually book

The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night

The Salvator origin — Bavarian Brauhaus on the brewery's home hill

Munich's oldest beer garden, 1812 — 5,000 seats under the chestnuts

The Englischer Garten postcard — earns the slot

Lakeside Bavarian on the Kleinhesseloher See — the refined garden

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market