Alois — Dallmayr Fine Dining
Altstadt-Lehel
Two stars upstairs at Munich's 320-year-old delicatessen.
Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.
Ali Güngörmüş — born in Tunceli, raised in Hamburg, formerly one Michelin star at Le Canard Nouveau before he moved to Munich — opened Pageou in 2014 in the Fünf Höfe arcade and named it after his hometown. The cooking is Mediterranean and Levantine threaded through classical French training: a four-course vegetarian Levante menu and a five- or six-course chef's menu, à la carte at lunch. Gault-Millau gives it 17 points. For Istanbul guests this is the room where the chef's Anatolian roots show up explicitly without the cooking ever tipping into theme-restaurant territory.
The Fünf Höfe location matters: lunch here, then twenty minutes' walk through the arcades to Marienplatz. Güngörmüş is a household-name TV chef in Germany, which is incidental — the cooking carries it.
At a Glance
View Type
Marienplatz, Historic Monuments
View Quality
Exceptional
Awards
Quick answers about Pageou — reservations, hours, dress code, and price range.
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