Café Luigi Tambosi
Altstadt-Lehel
Munich's oldest café since 1775 — Italian roots, Hofgarten terrace.
Dresden Stollen since 1825 — Munich's heritage cake counter, sixth generation.
Kreutzkamm started in Dresden in 1825 as the patissier who codified the modern Dresden Stollen recipe; the family fled west in 1950 and reopened on Munich's Maffeistraße, where the sixth generation now runs the room. The case holds Baumkuchen baked in the Dresden tradition, the hand-iced Stollen from October to Christmas, Bienenstich, fruit tortes, and a separate counter of single-origin chocolates. The café side has a quiet panelled room for an afternoon coffee with the Süddeutsche Zeitung. Closed Sundays. The Pacellistraße branch is the second address; Maffeistraße is the original.
Stollen is the November–December purchase, Baumkuchen is year-round, and the box of single-origin chocolates is the gift that travels back to Istanbul intact. Closed Sundays — plan a Saturday afternoon if you arrived for the weekend. The Pacellistraße branch is identical in product but feels less original.
At a Glance
View Type
Marienplatz, Historic Monuments
View Quality
Exceptional
Quick answers about Conditorei Kreutzkamm — reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
1 Bar, 3 Restaurant, 2 Hotel — 6 venues within walking distance
Schumann's Tagesbar
Bar · All-day bar-café, daytime aperitivo
Pageou
Restaurant · Mediterranean-Levantine fine dining
Hotel Bayerischer Hof
Hotel · Grand hotel
Rosewood Munich
Hotel · Modern luxury hotel
Atelier
Restaurant · Two-Michelin-star tasting menu, hotel flagship
Garden Restaurant
Restaurant · Hotel brasserie, all-day
Explore More