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Conditorei Kreutzkamm - Cafe in Altstadt-Lehel, Munich
Cafe

Conditorei Kreutzkamm

Dresden Stollen since 1825 — Munich's heritage cake counter, sixth generation.

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Altstadt-Lehel |
$$ Mid-range for Cafe
|
Mon–Fri 08:00–18:00; Sat 10:00–18:00; Sun closed
| Last reviewed: May 2026

Kreutzkamm started in Dresden in 1825 as the patissier who codified the modern Dresden Stollen recipe; the family fled west in 1950 and reopened on Munich's Maffeistraße, where the sixth generation now runs the room. The case holds Baumkuchen baked in the Dresden tradition, the hand-iced Stollen from October to Christmas, Bienenstich, fruit tortes, and a separate counter of single-origin chocolates. The café side has a quiet panelled room for an afternoon coffee with the Süddeutsche Zeitung. Closed Sundays. The Pacellistraße branch is the second address; Maffeistraße is the original.

Editor's Tip

Stollen is the November–December purchase, Baumkuchen is year-round, and the box of single-origin chocolates is the gift that travels back to Istanbul intact. Closed Sundays — plan a Saturday afternoon if you arrived for the weekend. The Pacellistraße branch is identical in product but feels less original.

At a Glance

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Marienplatz, Historic Monuments

Views & Setting

View Type

Marienplatz, Historic Monuments

View Quality

Exceptional

Indoor Terrace

Frequently Asked Questions

Quick answers about Conditorei Kreutzkamm — reservations, hours, dress code, and price range.

Where is Conditorei Kreutzkamm?
Conditorei Kreutzkamm is located in Altstadt-Lehel, Munich — Maffeistraße 4, 80333 München.
What are the opening hours of Conditorei Kreutzkamm?
Conditorei Kreutzkamm is open Mon–Fri 08:00–18:00; Sat 10:00–18:00; Sun closed.

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