Alois — Dallmayr Fine Dining

Above the Dallmayr Stammhaus on Dienerstraße — the delicatessen that has supplied Munich's better tables since 1700 — Rosina Ostler runs Alois with two Michelin stars. She returned to her hometown in late 2023 and is one of only two female two-star chefs in Germany. The room seats fewer than thirty under a domed ceiling; the cooking is tightly French-classical with Bavarian sourcing, and the wine list draws on the Dallmayr cellar downstairs, which means it goes wide and deep. The whole building functions as a single argument for what a great food merchant becomes after three centuries.