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Michelin-starred chef's table where Portugal meets Asia

Grand brasserie of altitude inside a centenary Avenida theatre

Vincent Farges's Michelin-starred essay in restraint

Tiny market-driven bistro from two young chef-owners

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Tiny Graca counter where Portugal meets Japanese technique

Lisbon's credible Anatolian room, an all-women kitchen

Nuno Mendes back in Lisbon, inside a converted convent

Candlelit Italo-Portuguese small plates with a tight natural list