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Nun-run canteen with one of Lisbon's best secret views

The bacalhau tasca chefs name as the city's best

Tiled Graca tasca favoured by Lisbon's own chefs

The Anjos seafood institution since the 1950s

Vitor Sobral's reinvented corner tavern

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Neighbourhood tasca for fried cuttlefish and petiscos

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

Thirty-year river-terrace dining room above Santa Apolónia

Tiny Graca counter where Portugal meets Japanese technique

Eight-seat kaiseki counter from Paulo Morais

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Brazilian-founded restaurant, bar and gallery for sharing plates