Mekane ähnlich wie A Taberna do Mar

Candlelit Italo-Portuguese small plates with a tight natural list

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Globe-trotting small plates and an all-natural drinks list

Belgian-Portuguese dining in a 17th-century convent cloister

Eight-seat kaiseki counter from Paulo Morais

Peruvian cooking by Diego Munoz with the Avillez group