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Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

London-born regional Indian, Bib Gourmand in Chiado

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Tiny market-driven bistro from two young chef-owners

Peruvian cooking by Diego Munoz with the Avillez group

Progressive Alentejo and talha wine at a U-shaped marble bar

Farm-to-table room and natural-wine flagship by António Galapito

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Globe-trotting small plates and an all-natural drinks list

Belgian-Portuguese dining in a 17th-century convent cloister