Lokale ähnlich wie Cantinho do Aziz

Ze Paulo Rocha's modern Mouraria tavern, reborn

Community kitchen where the neighbourhood cooks together

Eight-seat kaiseki counter from Paulo Morais

The Anjos seafood institution since the 1950s

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

1947 beer-hall marisqueira for shellfish straight from the tank

Wood-panelled seafood institution running since 1936