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Lisbon's oldest restaurant, Pessoa's café since 1782

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Mouraria's 35-year Mozambican kitchen

Decades-old Alentejano specialist for roast kid and rice

Belgian-Portuguese dining in a 17th-century convent cloister

Marble-and-wood petiscos between tasca and fine dining

Lisbon's oldest pastry house, family-run since 1829

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Grand brasserie of altitude inside a centenary Avenida theatre

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Eight-seat kaiseki counter from Paulo Morais

Farm-to-table room and natural-wine flagship by António Galapito