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Palace-turned-suites hotel atop Bairro Alto

Restored 18th-century palace above the Bica miradouro

Adults-only design hotel with the best terrace over Alfama's rooftops

Mid-century landmark hotel above the park with a serious dining stable

1933 grand hotel anchoring the avenue's luxury axis

Michelin-starred chef's table where Portugal meets Asia

Grand brasserie of altitude inside a centenary Avenida theatre

Vincent Farges's Michelin-starred essay in restraint

Tiny market-driven bistro from two young chef-owners

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Tiny Graca counter where Portugal meets Japanese technique

Lisbon's credible Anatolian room, an all-women kitchen

Bell-and-frog speakeasy on the World's 50 Best Bars list

Nuno Mendes back in Lisbon, inside a converted convent

Former drugstore turned slow-food wine bar

Brazilian-accented wine bar and petiscos in a leafy Principe Real corner

Low-lit cocktail and oyster bar themed around the printed word

Twelve-seat temple to Portuguese low-intervention wine

Candlelit Italo-Portuguese small plates with a tight natural list