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Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Globe-trotting small plates and an all-natural drinks list

Counter-driven Japanese tavern in Principe Real

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Marble-and-wood petiscos between tasca and fine dining

Nuno Mendes back in Lisbon, inside a converted convent

Tiny Graca counter where Portugal meets Japanese technique

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen

The Anjos seafood institution since the 1950s

Belgian-Portuguese dining in a 17th-century convent cloister

Progressive Alentejo and talha wine at a U-shaped marble bar

Wood-fired pizza and sushi on the CCB roof terrace

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

1947 beer-hall marisqueira for shellfish straight from the tank

Farm-to-table room and natural-wine flagship by António Galapito