London's longest-standing Michelin-starred room — Charlotte Street since 1991, in its 35th anniversary year
David Moore's Pied à Terre opened on Charlotte Street in 1991 and has held a Michelin star — at one point two — without interruption since 1992; in 2026 it marks thirty-five years on the same address, the rare independent fine-dining survivor of the post-1990s London restaurant economy. After Asimakis Chaniotis' long tenure, head-chef succession passed through Alberto Cavaliere in 2025 to Aggelos Kassais; the kitchen runs Omnivore and Plant-Based tasting menus side by side, a discipline carried over from the kitchen's longstanding vegetarian work. Lunch from £90, full tasting £175 — the polite, unflashy Michelin booking the audience asks for when Hélène Darroze is unavailable.
Perşembe-cumartesi günleri sunulan üç kaplık 90 sterlinlik öğle menüsü en zarif giriş noktası. Bitki bazlı tadım menüsü gerçekten ayrı kuruluyor — vejetaryen versiyon değil — ve kendi başına sipariş edilebilir. Akşam için iki hafta önceden rezervasyon yapın; ön salon dört kişilik masaya iki kişilik masadan daha iyi denk düşüyor.
Im Überblick
Aussichtsart
Street Scene
Qualität der Aussicht
Good
Auszeichnungen
Schnelle Antworten zu Pied à Terre – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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