Pied à Terre

David Moore's Pied à Terre opened on Charlotte Street in 1991 and has held a Michelin star, at one point two, without interruption since 1992; in 2026 it marks thirty-five years on the same address, the rare independent fine-dining survivor of the post-1990s London restaurant economy. After Asimakis Chaniotis' long tenure, head-chef succession passed through Alberto Cavaliere in 2025 to Aggelos Kassais; the kitchen runs Omnivore and Plant-Based tasting menus side by side, a discipline carried over from the kitchen's longstanding vegetarian work. Lunch from £90, full tasting £175, the polite, unflashy Michelin booking the audience asks for when Hélène Darroze is unavailable.