Adam Byatt's two-Michelin-star Clapham Old Town room — the most considered cooking south-west of the river.
Adam Byatt opened Trinity on Clapham Old Town in 2006 and has held a Michelin star since 2016, with a second arriving in the 2024 Guide. The cooking is the modern-French-via-British register Byatt has refined over twenty years — Cornish red mullet with bouillabaisse, Goosnargh duck, the famous trotter and crackling on toast as a counter snack. The dining room is calm, the service unshowy, and the price point — lunch tasting around £75 — undercuts every two-star room in central London by half. The South London booking the audience makes when central London's tables are full and they want the same kitchen quality.
The lunch tasting at £75 is the value play — the same kitchen as the £140 dinner tasting. Sunday lunch is the room's quietest service and the easier booking. Trinity Upstairs (the bistro on the first floor) is a separate, no-bookings room running a shorter à la carte for walk-ins.
At a Glance
View Type
Royal Park, Street Scene
View Quality
Good
Awards
Quick answers about Trinity — reservations, hours, dress code, and price range.
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