Michelin two-star modern British · Clapham
Trinity Menu & Prices
Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.
Menu & Prices
Trinity Lunch Menu - First
- 10 Supp ₺
Trinity Beef Tartare
-
Seared Yellowfin Tuna
English Peas, Burrata
-
Whipped Goats Curd
Soft Quails Egg, Crudites, Violette Mustard
-
Galantine of Guinea Hen
Boudin Noir and Smoked Duck, Spiced Tamarind
Trinity Lunch Menu - Second
-
Scallop and Red Prawn Agnolotti
Fennel and Blood Orange
-
Pot Roast Quail Dumpling
Alsace Bacon, Gruyere and Tarragon
-
Warm Semi Smoked Salmon
Beurre Blanc, Dulse and Cucumber
-
Maison Ricaud Tomato Tarte Fine
Lardo and Sauce Choron
Trinity Lunch Menu - Third
-
Scottish Halibut
San Marzano Tomato, Basil and Sauce Nero
-
Herdwick Lamb T-Bone
Courgette, Green Olive and Amalfi Lemon
-
Spiced Anjou Pigeon
Sand Carrot, Duck Liver, Whipped Haricot Bean
-
Roast Fosse Meadow Chicken
Creamed Ratte Potato, Norfolk Asparagus, Hazelnuts
Trinity Lunch Menu - Fourth
-
Salted Caramel Custard Tart
-
Clapham Honey Souffle
Beeswax Ice Cream
-
Trinity Chocolate Tart
Praline and Milk Ice Cream
-
Alphonso Mango Millefeuille
White Chocolate and Lime
- as an extra course 15 ₺
A Selection of Seasonal Cheese
Baguette and House Chutney