Modern in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram