Modern in London

Chet Sharma's one-Michelin-star Mayfair Indian — the JKS room that reframed regional Indian cooking in 2021.

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Clare Smyth's three-Michelin-star Notting Hill flagship — modern British cooking at the peninsula's ceiling

Notting Hill's Michelin-starred neighbourhood brasserie — wood-fired grill, retained star 2026

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

Tomos Parry's Michelin-starred Beak Street wood-fired room — the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki — the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

World's 50 Best No.5, two rooms that split the modern London bar in half

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Karam Sethi's Marylebone coastal-Indian — one Michelin star held since 2012

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel — Bethnal Green's destination kitchen.

The Berkeley's pastry counter — Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

Ravinder Bhogal's no-borders Marylebone room — Indian, East African and South-East Asian cooking, ten years in

Paddington Street modern Greek — sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Great Titchfield Street's all-day brasserie — the Fitzrovia office and the Sunday brunch in one room