Classic Restaurant in London

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper