Kebab & Grill Restaurant in London

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie