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London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper