Mekane in Chamberí

Six-table San Sebastián cooking on the Ponzano corridor

Rodrigo de la Calle's green haute cuisine - one Michelin star plus a Green Star

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

Classic seafood and casa-style tapas on Ponzano

Michelin-starred offal, reimagined with elegance

César Martín's modern Spanish cooking with cult croquetas

Chamberí's 1933 market reborn as a boundary-pushing food hall

Spain's first Michelin-starred Colombian author cuisine, eight tables only

A 32-room 19th-century mansion on a quiet Chamberí street

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Belle Époque ducal palace-hotel with a private garden

A 'wine cult' with 400+ wines by the glass on Ponzano

Toma's Chamberí roastery room near Plaza de Olavide

Peruvian-Asian tasting counter inside Mercado de Vallehermoso

Madrid's first boutique five-star, in a 1915 neoclassical townhouse