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Estate-grown cooking on a clifftop terrace above the sea.

Island memory and produce, one starred tasting menu from the beach.

A tasting menu in Belmond La Residencia's old olive press.

Fernando Arellano's ambitious tasting menus over a former tannery.

Mallorca's only two-star table, cooking without constraints.

A green-starred ode to Mallorca's own soil and sea.

A Michelin-starred tasting menu read through the island's winds.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.