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Borderless Mediterranean and Asian cooking in an art-filled mansion.

Candlelit cooking under the lemon trees of Deià.

A rooftop over old Artà with a quietly ambitious kitchen.

Vegetable-led tasting menus in a hidden grand-house garden.

Honest French bistro cooking in a quiet Santa Catalina corner.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A lemon-tree courtyard and a refined Mediterranean hand.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Tiny, ambitious small-plates room for restless palates.

A chef-driven harbour room that skips the yacht-set spectacle.