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Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Mallorcan catch over the parrilla, with a Brazilian accent.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.