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Roast lamb and valley views in Spain's prettiest village.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Centuries-old island recipes on an Esporles passeig.

A potholed mountain road to Mallorca's famous lamb shoulder.

Grilled daily catch on the rocks of Cala Deià.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Warm Santa Catalina neighbourhood bistro with global flavours.

Mallorcan catch over the parrilla, with a Brazilian accent.