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Clifftop tasting menu where Mallorca meets Mexico.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Vegetable-led tasting menus in a hidden grand-house garden.

Moody Santa Catalina hotspot for global small plates and cocktails.

Candlelit cooking under the lemon trees of Deià.

A tasting menu in Belmond La Residencia's old olive press.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

A chef-driven harbour room that skips the yacht-set spectacle.

Artsy seafront kitchen on the Portixol promenade.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.