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Moody Santa Catalina hotspot for global small plates and cocktails.

Tiny, ambitious small-plates room for restless palates.

Mallorcan catch over the parrilla, with a Brazilian accent.

Warm Santa Catalina neighbourhood bistro with global flavours.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Palma's go-to for natural wine and sharp Mediterranean plates.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Honest French bistro cooking in a quiet Santa Catalina corner.

Centuries-old island recipes on an Esporles passeig.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

A chef-driven harbour room that skips the yacht-set spectacle.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

A green-starred ode to Mallorca's own soil and sea.

Zero-kilometre island cooking with a star and a green star.