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Honest French bistro cooking in a quiet Santa Catalina corner.

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A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

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A two-decade village favourite with a quiet courtyard.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Artsy seafront kitchen on the Portixol promenade.

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Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

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Mallorcan catch over the parrilla, with a Brazilian accent.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

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