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Honest, market-led cooking inside a polished village hotel.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

A pier-end institution where the day's catch arrives unfussed.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A lemon-tree courtyard and a refined Mediterranean hand.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.