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Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Estate-grown cooking on a clifftop terrace above the sea.

Mallorca's only two-star table, cooking without constraints.

A green-starred ode to Mallorca's own soil and sea.

Fernando Arellano's ambitious tasting menus over a former tannery.

Vegetable-led tasting menus in a hidden grand-house garden.

Island memory and produce, one starred tasting menu from the beach.

A Michelin-starred tasting menu read through the island's winds.

One Michelin star on a terrace open to the Mediterranean.

Clifftop tasting menu where Mallorca meets Mexico.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

A tasting menu in Belmond La Residencia's old olive press.

Zero-kilometre island cooking with a star and a green star.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.