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A winter-garden table looking out to Artà's castle and the bay.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Vegetable-led tasting menus in a hidden grand-house garden.

A tasting menu in Belmond La Residencia's old olive press.