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Estate-grown cooking on a clifftop terrace above the sea.

Vegetable-led tasting menus in a hidden grand-house garden.

A winter-garden table looking out to Artà's castle and the bay.

A tasting menu in Belmond La Residencia's old olive press.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Island memory and produce, one starred tasting menu from the beach.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Borderless Mediterranean and Asian cooking in an art-filled mansion.