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Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Early-20th-century seafood institution on Malausséna

Nicole Rubi's celebrated Provençal table by the Opéra

Mediterranean dining on a rock-pillar former diving platform

A 1952 family Niçois institution at the top of Fabron hill

Socca pilgrimage near the port since 1923

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

One-star creativity from chef Samuel Victori

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Tokyo-style tavern by France's sushi champion