Chez Acchiardo
Vieux Nice
Four generations of Cuisine Nissarde on rue Droite since 1927
A 1952 family Niçois institution at the top of Fabron hill
The Marcucci family has run Chez Cane since 1952, when a grandfather's bar-épicerie became a beloved neighbourhood restaurant. House-made gnocchi and ravioli, farcis, daube, stockfish and zucchini-flower beignets are served under a shaded countryside terrace with its own pétanque courts. The genuine, non-touristed Niçois kitchen the western hills still protect.
Cuisine Nissarde tradition
Schnelle Antworten zu Chez Cane – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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