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Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Nicole Rubi's celebrated Provençal table by the Opéra

The Onice chefs' generous Italian trattoria on rue Lascaris

A 1952 family Niçois institution at the top of Fabron hill

Early-20th-century seafood institution on Malausséna

100% local lunch room for true Niçois home cooking

The 1966 Place Rossetti glacier with 90-plus flavours

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

Chef-owner Alexandre Belais's Mediterranean reference on the port

Matisse's life-spanning collection in a 17th-century Cimiez villa

Chagall's Biblical Message cycle in its purpose-built Cimiez home

Peruvian-Mediterranean cocina near the port