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Nicole Rubi's celebrated Provençal table by the Opéra

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Market-driven bistro by Nicolas Mendjisky, opposite the hall

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Meilleur Apprenti de France cooking, brunch to dinner by the port

Brothers' laundromat-turned-natural-wine kitchen in the old town

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

The Onice chefs' generous Italian trattoria on rue Lascaris