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David Vaqué's market bistronomie, trained under Guérard

Aurélien Nourry's solo bistronomie near Riquier

Nicole Rubi's celebrated Provençal table by the Opéra

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Market-driven bistro by Nicolas Mendjisky, opposite the hall

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Meilleur Apprenti de France cooking, brunch to dinner by the port

Three generations of true Niçoise home cooking since 1979

Four generations of Cuisine Nissarde on rue Droite since 1927

Market-driven cooking in a book-and-bric-à-brac salon

Brothers' laundromat-turned-natural-wine kitchen in the old town

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

The Onice chefs' generous Italian trattoria on rue Lascaris