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The Onice chefs' generous Italian trattoria on rue Lascaris

Retro bistro de marché between Porte Fausse and the Palais de Justice

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Long-running Lebanese kitchen off Place Masséna

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Mediterranean dining on a rock-pillar former diving platform

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

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