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Four generations of Cuisine Nissarde on rue Droite since 1927

A 1952 family Niçois institution at the top of Fabron hill

Niçois-Sicilian family trattoria, heart of la Libé

Meilleur Apprenti de France cooking, brunch to dinner by the port

Family rotisserie of spit-roasted meats near Place Rossetti

A 1987 family neighbourhood brasserie in the western Magnan district

Early-20th-century seafood institution on Malausséna

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Market-driven bistro by Nicolas Mendjisky, opposite the hall

David Vaqué's market bistronomie, trained under Guérard

Long-running Lebanese kitchen off Place Masséna

Nicole Rubi's celebrated Provençal table by the Opéra

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel