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Aurélien Nourry's solo bistronomie near Riquier

Meilleur Apprenti de France cooking, brunch to dinner by the port

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco